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Food Menu


Cheese Curds  – $10

Handmade in Chippewa Falls with our Scottish Ale & deep fried. Served with ranch or marinara.

German Style Soft Pretzel – 9 

Manderfield’s soft pretzel served with our Six Grain Ale beer mustard & cheese sauce.

Chicken Tenders – $10 

Served with choice of sauce.

Portabella Bites – 8 

Lightly breaded & deep fried. Served with our homemade Zesty aioli.

Spinach & Artichoke Dip – 8 

House-made with our special 5 cheese blend & served with tortilla chips.

Carnitas Nachos – 13

Choice of pulled pork or diced chicken, jalapenos, cheddar jack cheese, beer cheese sauce, & pico de gallo over tortilla chips & a flour tortilla base. Served with sour cream & salsa. Add both chicken & pork (+$3)

Traditional Scotch Egg – 6.5

Hard boiled egg wrapped in sausage, breaded & deep fried. Served with our Six Grain Ale beer mustard.

Chicken Wings – 12.5

Bone-in wings deep fried & tossed in mild, medium, hot, or spicy BBQ. Served with carrots & ranch or blue cheese.

Pork Belly Bites – 10

Slow roasted pork belly with balsamic glaze, greens & cherry tomatoes.

Burgers & Sandwiches

Side choices: Kettle Chips | Fries | Seasonal Vegetables | Garlic Mashed Potatoes Sweet Potato Fries +1 | Side Salad +1 | Cheese +1

Cellarman 1/3 lb Angus Burger – 12

Grass-fed Angus beef patty* with lettuce, tomato & onion on a brioche bun.

1/2 lb. Elk Burger – 14

Navarino Farms elk patty* with lettuce, tomato & onion on a brioche bun.

Impossible Burger – 14

Plant based protein burger patty with lettuce, tomato & onion on a sourdough bun.

Beer Cheese & Beef – 13.5

Grass-fed roast beef topped with caramelized onions, sautéed mushrooms & our famous beer cheese sauce on a pretzel bun.

Brewhouse Chicken Wrap – 12

Diced chicken breast with smoked bacon, chipotle aioli, Wisconsin 4-year aged cheddar, lettuce, tomato, & onion.

BBQ Pulled Pork – 13

Slow cooked in beer & hand pulled. Topped with cheddar jack cheese, beer BBQ, & spicy slaw. Served on a pretzel bun.

Eggplant Sandwich – 12

Fried eggplant with lettuce, tomato & onion on a sourdough bun.

Bluegill Sandwich – 17

Two pieces of crispy panko breaded bluegill atop a sourdough bun with lettuce, tomato, onion, and tartar sauce.

Pork Belly Sandwich – 14

Slow roasted pork belly with balsamic glaze, lettuce, tomato, & onion on a sourdough bun.

Salads & Soup

House Vinaigrette | Ranch | Bleu Cheese | Caesar | Balsamic Vinaigrette | Honey Mustard

Chicken Caesar – 13

Grilled chicken breast served over Romaine hearts tossed with Parmesan, house-made croutons, & Caesar dressing.

Biergarten Salad – 15

Organic mixed greens, tomatoes, carrots, seasonal cheese, fruit, nuts, berries, & choice of dressing.

Taco Salad – 15

Mixed greens tossed in chipotle ranch, served with cheddar jack, taco meat, pico de gallo, & cilantro crema, inside a fresh made taco bowl.

Soup Cup 4 | Bowl 7

French Onion or Chili 

Pub Favorites

Mac ‘n Beer Cheese – 16

Artisan four cheese beer sauce & bacon with cavatappi noodles. Served with garlic bread. No meat option. (-1) Add ons: Andouille Sausage +2 Chicken +2 | Shrimp +4 | Pulled Pork +2 Broccoli +1 | Cajun +0.5

Stone Arch Schnitzel – 18

Thinly pounded , lighty breaded pork loin, deep fried & topped with your choice of our “Brewer’s” (beer cheese & bacon) or “Jaeger” (creamy brown mushroom demi) sauce. Served over spaetzle with vegetables.

Salmon – 24

Pan seared Chilean salmon served with Stone Arch spent grains & quinoa, marinated sun dried tomatoes, roasted oyster mushrooms, & a poblano cream sauce.

Fish & Chips – 17

Fresh Haddock lightly battered & fried. Served with house-made coleslaw, tartar, fries & buttered rye. Malt vinegar available upon request.

Short Rib – 22

Braised short rib served with creamy butternut squash & sweet potato risotto, & a red wine demi glace sauce.

1/2 Rack BBQ Baby Back Ribs – 18

Full Rack +6

Slow cooked BBQ pork spare ribs, served with cornbread & honey, & a side of our famous beer mac ‘n cheese.

Duck Confit – 24

Confit duck leg & thigh served with house made potato gnocchi, roasted butternut squash, & a cranberry demi glace sauce.

Elk Stew – 15

A hearty bowl of seasonal vegetables, braised elk, & roasted potatoes served with a side of garlic bread.



Size:                                       12″    |   14″   |   16″   |   10″GF

Build-Your-Own Base Price     10  | 13  |  16   | 11.5

BYO Regular Toppings       +1.60 ea  | +1.85 ea |   +2.10 ea  |   +1.35 ea

BYO Premium Toppings  +2.25 ea   | +2.75 ea |  +3.25 ea   |   +1.75 ea

Specialty Pizza Price    17   |  23   | 25    | 16

TOPPINGS: Yellow Onions, Red Onions, Fresh Mushrooms, Green Olives, Black Olives, Green Peppers, Red Peppers, Tomatoes, Jalapenos, Garlic, Fresh Basil, Extra Sauce PREMIUM TOPPINGS: Sausage, Bacon, Pepperoni, Chicken,  Extra Cheese, Andouille Sausage, Feta, Artichokes, Kalamata Olives, Daiya Cheese (dairy-free)

Specialty Pizza

Three Meat – Bacon, sausage & pepperoni. 

Margarita – Artichokes, tomatoes, fresh mozzarella, garlic, fresh basil, & olive oil. 

The Works – Sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers, black olives, & green olives.

Vegetarian – Yellow onions, mushrooms, tomatoes, green peppers, black olives, & green olives. 

Chicken Bacon Ranch – Grilled chicken, smoked bacon & ranch. 

Mediterranean – Garlic, Kalamata olives, feta cheese, tomatoes, pizza sauce, & olive oil.