Appetizers
Cheese Curds – 9
Hand-made in Chippewa Falls, WI with Stone Arch Scottish Ale & deep fried. Served with Ranch & Marinara.
German Style Soft Pretzel – 8.5
Manderfield’s jumbo soft pretzel served with our Six Grain beer mustard.
Add artisan cheese sauce for $0.50
Traditional Scotch Egg – 5.75
Local Free-Range egg hard boiled, wrapped in sausage, breaded, and deep fried. Served with our Six Grain Ale Mustard
Carnitas Nachos – 11.5
Shredded pork, beer queso, jalapenos, cheddar jack cheese and pico de gallo. Served with sour cream and salsa.
Duck Wontons – 10
Stuffed with duck bacon, cream cheese, and sweet corn. Served with Thai Chili dipping sauce.
Cajun Gator Bites – 12
Alligator bites tossed in a cajun seasoned breading and deep fried. Served with a house-made Sriracha aioli.
Salads
Add Salmon Filet to any item – 12
Add Chicken Breast or tofu to any item -3
Tri-Colored Salmon Salad – 14.5
OG Mixed greens, fresh Scottish salmon (3 oz filet), tomatoes, pickled red onions, avocado & carrots. Served with mango vinaigrette and pita bread.
House Chicken Caesar – 12
Organic mixed greens, grilled chicken breast, parmesan, croutons, and salad bread.
Vegan Buddha Bowl – 14
Cous Cous with roasted tomato vinaigrette mixed with tofu and surrounded by avocado, pickled red onions, roasted sweet potatoes, balsamic portabella mushrooms, golden and red beets, cherry tomatoes, carrots, and sprouts.
Pub Favourites
Mac ‘n’ Beer Cheese – 18
Artisan four cheese beer sauce, bacon & andouille sausage with cavatappi noodles. Served with a side of garlic bread.
No Meat Mac ‘n’ Beer Cheese – 15
Vegan Indian Curry – 14
Traditional yellow Indian curry over saffron basmati rice with squash, zucchini, carrots, red peppers, broccoli, and flatbread.
Add chicken breast for $3
Add Tofu for $3
Brewer’s Schnitzel – 18
Niman Ranch pork topped with beer cheese sauce and bacon, finished with mozzarella over spaetzle with fresh vegetable.
Jaeger Schnitzel – 17
Niman Ranch pork topped with a creamy brown mushroom sauce. Served over spaetzle with fresh vegetable.
Fish & Chips – 15.75
Fresh hand-breaded haddock served with fries, house-made coleslaw & tartar and Manderfield’s marbled rye bread
Baja Fish Tacos – 15.5
Cajun fried fresh grouper, pico de gallo, avocado, housemade slaw, cheddar jack cheese and chipotle aioli served with tortilla chips and rice.
Beer Battered Grouper – 16
Beer Battered in house. Served with tartar sauce, coleslaw, and buttered rye bread.
Atlantic Salmon with Lobster Cream Sauce – 19
Wild caught Atlantic Salmon with house-made lobster cream and wild rice. Served with fresh seasonal vegetables.
Cajun Cavatappi – 16.5
Sautéed chicken, andouille sausage, red peppers, cajun seasoning and artisan cheese sauce.
Served with garlic bread.
Hand-cut Ribeye – 32
Hand-cut in house and topped with herb compound butter. Served with garlic mashed potatoes and fresh seasonal vegetables.
Shepherd’s Pie – 16
Traditional hearty English-style stew with chunky beef, peas, carrots, and a cheesy mashed potato crust.
Pork Chop with Bacon Jam – 17
Niman Ranch pork hand-cut in house and topped with bacon jam. Served over garlic mashed potatoes and fresh seasonal vegetables.
Burgers
Served with your choice of fries, kettle chips, or garlic mashed potatoes.
Sweet potato fries or side salad (+$1)
All Burgers are served with lettuce, tomato & red onion on a sourdough bun (unless otherwise specified)
Sub Impossible Patty: $2 | Sub Bison: $1| Sub Elk: $2
Cellarman Angus Burger – 11
100% Angus beef*
Aged Cheddar Burger – 13.5
4 year Aged Cheddar & Bacon*
Big Sky Burger – 13.5
Bacon, BBQ sauce & cheddar-jack cheese topped with onion rings.*
Bison Burger – 11.5
Navarino Farms Bison patty*
Bison Bleu Burger – 14
Bison patty topped with bleu cheese and sauteed mushrooms.*
Elk Burger – 12.00
Navarino Farms Elk patty*
Impossible Burger – 13.5
Plant based protein burger patty topped with avocado, lettuce, tomato and onion on a sourdough bun.
*CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Sandwiches
Served with your choice of fries, kettle chips, wild rice, garlic mashed potatoes, or vegetables.
Substitute Sweet potato fries or a side salad (+$1)
BBQ Pulled Pork – 10
Pressure cooked in beer and hand pulled. Topped with Cheddar Jack cheese and seasonal beer BBQ. Served on a
pretzel bun.
Gator Po’ Boy – 14
Cajun fried marinated gator with lettuce, tomato, house made sriracha aioli & lemon on toasted hoagie.
Crispy Chicken Fajita Wrap – 13
Crispy chicken tenders, lettuce, tomato, sauteed onions and peppers, cheddar jack cheese, chipotle mayo, and sour cream.
Portabella Melt – 12
Portabella cap marinated in house-made, vegan balsamic served on a sourdough bun, topped with caramelized onions, vegan pesto, sprouts, lettuce, tomato & red onion.
Tuscan Chicken Sandwich – 11
Grilled chicken breast with portabella mushrooms, pesto, tomato,
and provolone. Served on a focaccia bun.
Brewhouse Chicken Sandwich – 12
Grilled chicken breast with four-year aged cheddar, bacon, chipotle mayo, lettuce, tomato, and onion. Served on a sourdough bun
Grass-fed Shaved Sirloin Sandwich – 13.5
Grass-fed Shaved Sirloin topped with sautéed mushrooms, caramelized onions, bistro sauce, and smoked provolone on a hoagie bun. Served with Au Jus and choice of side.
Kid’s Menu
Served with your choice of fries, kettle chips, fruit or applesauce
Chicken Tenders – 7.5
Choice of ranch, BBQ or honey mustard.
Mac & Cheese – 8
Cavatappi noodles tossed in our homemade cheese sauce.
Cheese Quesadilla – 7
Build Your Own Pizza
10 inch – 8.00 | 12 inch – 10 | 14 inch – 13 | 16 inch – 16 | 10 inch Gluten Free – 11.5
Available for pick-up either Fresh Baked or Take & Bake
REGULAR TOPPINGS
10 inch – 1.35 | 12 inch – 1.60 | 14 inch – 1.85 | 16 inch – 2.10
Yellow Onions | Red Onions| Canned Mushrooms
Fresh Mushrooms | Green Olives | Black Olives
Green Peppers | Red Peppers | Tomatoes
Caramelized Onions | Jalapenos | Garlic | Fresh Basil | Extra Sauce
PREMIUM TOPPINGS
10 inch – 1.75 | 12 inch – 2.25 | 14 inch – 2.75 | 16 inch – 3.25
Sausage | Ground Beef | Bacon | Pepperoni | Chicken
Extra Cheese | Andouille Sausage| Feta Cheese
Artichokes | Kalamata Olives | Daiya Cheese (dairy-free)
Specialty Pizzas
Available for pick-up either Fresh Baked or Take & Bake
10 inch – 14 | 12 inch – 17 | 14 inch – 23 | 16 inch – 25 | 10 inch Gluten Free – 16
Vegetarian
Yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives
Chicken Bacon Ranch
Grilled chicken, smoked bacon, and ranch sauce
BBQ Pork
Pulled pork, BBQ sauce, jalapenos, red onions, bacon, cheddar jack cheese, tortilla chips & cilantro
Mediterranean
Garlic, kalamata olives, feta cheese, diced tomatoes, pizza sauce & olive oil.
Three Meat
Ground beef, sausage & pepperoni
Margarita
Diced tomatoes, artichokes, garlic, fresh basil & olive oil.
The Works
Sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers, black olives & green olives.