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Food Menu


Cheese Curds – 9.5

Hand-made in Chippewa Falls, WI with Stone Arch Scottish Ale & deep fried. Served with Ranch & Marinara.

German Style Soft Pretzel – 8.5

Manderfield’s jumbo soft pretzel served with our Six Grain beer mustard.

Add artisan cheese sauce for $0.50

Traditional Scotch Egg – 6.5

Local Free-Range egg hard boiled, wrapped in sausage, breaded, and deep fried. Served with our Six Grain Ale Mustard

Carnitas Nachos – 12

Shredded pork, beer queso, jalapenos, cheddar jack cheese and pico de gallo. Served with sour cream and salsa.

Duck Wontons – 11

Stuffed with duck bacon, cream cheese, and sweet corn. Served with Thai Chili dipping sauce.

Spinach & Artichoke Dip – 8

House-made with our special five cheese blend. Served with tortilla chips.


Add Salmon Filet to any item – 9

Add Chicken Breast or tofu to any item -3

House Chicken Caesar – 13

Organic mixed greens, grilled chicken breast, Parmesan, croutons, and pita bread.

Vegan Buddha Bowl – 14

Couscous with roasted tomato vinaigrette mixed with tofu and surrounded by avocado, pickled red onions, roasted sweet potatoes, garbanzo beans, balsamic portabella mushrooms, golden and red beets, cherry tomatoes, carrots, and sprouts. Topped with sesame seeds and balsamic glaze.

Roasted Beet and Goat Cheese Salad – 13

Organic mixed greens, golden beets, red beets, Cranberries, cashews, feta cheese, and choice of dressing

Organic Biergarten Salad – 15

Organic mixed greens, tomatoes, carrots, sprouts, seasonal cheese, fruit, nuts, berries, flatbread, and choice of dressing

Pub Favourites 

Mac ‘n’ Beer Cheese – 18

Artisan four cheese beer sauce, bacon & andouille sausage with cavatappi noodles. Served with a side of garlic bread.  

No Meat Mac ‘n’ Beer Cheese – 15

Vegan Indian Curry – 14

Traditional yellow Indian curry over saffron basmati rice with squash, zucchini, carrots, broccoli, and flatbread.

Add chicken breast for $3

Add Tofu for $3

Niman Ranch Schnitzel – 18

Niman Ranch pork topped with your choice of beer cheese sauce and bacon, or a creamy brown mushroom demi. Served over spaetzle with fresh seasonal vegetables.

Fish & Chips – 15.75

Fresh hand-breaded fish served with fries, house-made coleslaw & tartar and Manderfield’s marbled rye bread

Mahi Mahi Fish Tacos – 17.5

Cajun fried fresh Mahi Mahi, pico de gallo, avocado crema, house made slaw, cheddar jack cheese and chipotle aioli served with tortilla chips.

Atlantic Salmon with Lemon Dill Compound Butter – 19

Wild caught Atlantic Salmon  with lemon dill compound butter over sautéed squash and zucchini.

Cajun Cavatappi – 17.5

Sautéed chicken, andouille sausage, red peppers, Cajun seasoning and artisan cheese sauce.
Served with garlic bread.

Shepherd’s Pie – 16

Traditional hearty English-style stew with chunky beef, peas, carrots, and a cheesy mashed potato crust.

Pork Chop with Bacon Jam – 17

Niman Ranch pork hand-cut in house and topped with bacon jam. Served over garlic mashed potatoes and fresh seasonal vegetables.


Served with your choice of fries, kettle chips, or garlic mashed potatoes.

Sweet potato fries or side salad (+$1)

All Burgers are served with lettuce, tomato & red onion on a sourdough bun (unless otherwise specified)

Cellarman Angus Burger – 12

100% Angus beef*

Elk Burger – 13

Navarino Farms Elk patty*

Impossible Burger – 14

Plant based protein burger patty topped with lettuce, tomato and onion on a sourdough bun.

Black & Bleu – 14

Angus patty smothered with black & bleu cheese spread, bacon jam, and arugula on a pretzel bun.

Big Sky Burger – 14.5

Angus patty, Bacon, BBQ sauce & cheddar-jack cheese topped with onion rings.*

Burger Add-ons

Bacon 1.5 | Grilled Onions 1 | Grilled Mushrooms 1 | Onion Ring 1 | BBQ Sauce 0.50 | Jalapenos 1

Avocado 1.5 | Bacon Jam 2

Cheese Choices

Four Year Cheddar 2 – Cheddar Jack 1 – Bleu 1 – Provolone 1 – Daiya 2




Served with your choice of fries, kettle chips, wild rice, garlic mashed potatoes, or vegetables.

Substitute Sweet potato fries or a side salad (+$1)

BBQ Pulled Pork – 11

Pressure cooked in beer and hand pulled. Topped with Cheddar Jack cheese and seasonal beer BBQ. Served on a
pretzel bun.

Vegan Portabella Melt – 12 

Portabella cap marinated in house-made, vegan balsamic served on a sourdough bun, topped with caramelized onions, vegan pesto, sprouts, lettuce, tomato & red onion.

Brewhouse Chicken Wrap – 12

Grilled chicken breast with four-year aged cheddar, bacon, chipotle mayo, lettuce, tomato, and onion.

Grass-fed Shaved Sirloin Sandwich – 13.5

Grass-fed Shaved Sirloin topped with sautéed mushrooms, caramelized onions, bistro sauce, and smoked provolone on a pretzel bun. Served with Au Jus and choice of side.

Turkey Avocado Wrap – 12

Roasted turkey breast, lettuce, tomato, avocado, bacon, and pesto aioli.


Kid’s Menu

Served with your choice of fries, kettle chips, fresh fruit, fresh seasonal veggies, or mashed potatoes.

Chicken Tenders – 7.5

Choice of ranch, BBQ or honey mustard.

Mac & Cheese – 8

Cavatappi noodles tossed in our homemade cheese sauce.

Cheese Quesadilla – 7

Build Your Own Pizza

12 inch – $10  |  14 inch – $13  |  16 inch – $16  |  10 inch Gluten Free – $11.5

Available for pick-up either Fresh Baked or Take & Bake


10 inch – 1.35 | 12 inch – 1.60 | 14 inch – 1.85 | 16 inch – 2.10

Yellow Onions | Red Onions| Canned Mushrooms 

Fresh Mushrooms | Green Olives | Black Olives  

Green Peppers | Red Peppers | Tomatoes

Caramelized Onions | Jalapenos | Garlic | Fresh Basil | Extra Sauce

12 inch – $2.25  |  14 inch – $2.75  |  16 inch – $3.25  |  10 inch – $1.75

Sausage | Ground Beef | Bacon | Pepperoni | Chicken

Extra Cheese | Andouille Sausage| Feta Cheese 

Artichokes | Kalamata Olives | Daiya Cheese (dairy-free)

Specialty Pizzas

Available for pick-up either Fresh Baked or Take & Bake

12 inch – $17  |  14 inch – $23  |  16 inch – $25  |  10 inch Gluten Free – $16

Yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives

Chicken Bacon Ranch

Grilled chicken, smoked bacon, and ranch sauce

BBQ Pork

Pulled pork, BBQ sauce, jalapenos, red onions, bacon, cheddar jack cheese, tortilla chips & cilantro


Garlic, kalamata olives, feta cheese, diced tomatoes, pizza sauce & olive oil. 

Three Meat

Ground beef, sausage & pepperoni


Diced tomatoes, artichokes, garlic, fresh basil & olive oil.

The Works

Sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers, black olives & green olives.