Appetizers
Cheese Curds – 9.5
Hand-made in Chippewa Falls, WI with Stone Arch Scottish Ale & deep fried. Served with Ranch & Marinara.
German Style Soft Pretzel – 8.5
Manderfield’s jumbo soft pretzel served with our Six Grain beer mustard.
Add artisan cheese sauce for $0.50
Traditional Scotch Egg – 6.5
Local Free-Range egg hard boiled, wrapped in sausage, breaded, and deep fried. Served with our Six Grain Ale Mustard
Carnitas Nachos – 12
Shredded pork, beer queso, jalapenos, cheddar jack cheese and pico de gallo. Served with sour cream and salsa.
Duck Wontons – 11
Stuffed with duck bacon, cream cheese, and sweet corn. Served with Thai Chili dipping sauce.
Spinach & Artichoke Dip – 8
House-made with our special five cheese blend. Served with tortilla chips.
Salads
Add Salmon Filet to any item – 9
Add Chicken Breast or tofu to any item -3
House Chicken Caesar – 13
Organic mixed greens, grilled chicken breast, Parmesan, croutons, and pita bread.
Vegan Buddha Bowl – 14
Couscous with roasted tomato vinaigrette mixed with tofu and surrounded by avocado, pickled red onions, roasted sweet potatoes, garbanzo beans, balsamic portabella mushrooms, golden and red beets, cherry tomatoes, carrots, and sprouts. Topped with sesame seeds and balsamic glaze.
Roasted Beet and Goat Cheese Salad – 13
Organic mixed greens, golden beets, red beets, Cranberries, cashews, feta cheese, and choice of dressing
Organic Biergarten Salad – 15
Organic mixed greens, tomatoes, carrots, sprouts, seasonal cheese, fruit, nuts, berries, flatbread, and choice of dressing
Pub Favourites
Mac ‘n’ Beer Cheese – 18
Artisan four cheese beer sauce, bacon & andouille sausage with cavatappi noodles. Served with a side of garlic bread.
No Meat Mac ‘n’ Beer Cheese – 15
Vegan Indian Curry – 14
Traditional yellow Indian curry over saffron basmati rice with squash, zucchini, carrots, broccoli, and flatbread.
Add chicken breast for $3
Add Tofu for $3
Niman Ranch Schnitzel – 18
Niman Ranch pork topped with your choice of beer cheese sauce and bacon, or a creamy brown mushroom demi. Served over spaetzle with fresh seasonal vegetables.
Fish & Chips – 15.75
Fresh hand-breaded fish served with fries, house-made coleslaw & tartar and Manderfield’s marbled rye bread
Mahi Mahi Fish Tacos – 17.5
Cajun fried fresh Mahi Mahi, pico de gallo, avocado crema, house made slaw, cheddar jack cheese and chipotle aioli served with tortilla chips and rice.
Atlantic Salmon with Lemon Dill Compound Butter – 19
Wild caught Atlantic Salmon with lemon dill compound butter over sautéed squash and zucchini.
Cajun Cavatappi – 17.5
Sautéed chicken, andouille sausage, red peppers, Cajun seasoning and artisan cheese sauce.
Served with garlic bread.
Shepherd’s Pie – 16
Traditional hearty English-style stew with chunky beef, peas, carrots, and a cheesy mashed potato crust.
Pork Chop with Bacon Jam – 17
Niman Ranch pork hand-cut in house and topped with bacon jam. Served over garlic mashed potatoes and fresh seasonal vegetables.
Burgers
Served with your choice of fries, kettle chips, or garlic mashed potatoes.
Sweet potato fries or side salad (+$1)
All Burgers are served with lettuce, tomato & red onion on a sourdough bun (unless otherwise specified)
Cellarman Angus Burger – 12
100% Angus beef*
Elk Burger – 13
Navarino Farms Elk patty*
Impossible Burger – 14
Plant based protein burger patty topped with lettuce, tomato and onion on a sourdough bun.
Black & Bleu – 14
Angus patty smothered with black & bleu cheese spread, bacon jam, and arugula on a pretzel bun.
Big Sky Burger – 14.5
Bison patty, Bacon, BBQ sauce & cheddar-jack cheese topped with onion rings.*
Burger Add-ons
Fried Egg 1 | Bacon 1.5 | Grilled Onions 1 | Grilled Mushrooms 1 | Onion Ring 1 | BBQ Sauce 0.50 | Jalapenos 1
Avocado 1.5 | Bacon Jam 2
Cheese Choices
Four Year Cheddar 2 – Cheddar Jack 1 – Bleu 1 – Provolone 1 – Daiya 2
*CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Sandwiches
Served with your choice of fries, kettle chips, wild rice, garlic mashed potatoes, or vegetables.
Substitute Sweet potato fries or a side salad (+$1)
BBQ Pulled Pork – 11
Pressure cooked in beer and hand pulled. Topped with Cheddar Jack cheese and seasonal beer BBQ. Served on a
pretzel bun.
Vegan Portabella Melt – 12
Portabella cap marinated in house-made, vegan balsamic served on a sourdough bun, topped with caramelized onions, vegan pesto, sprouts, lettuce, tomato & red onion.
Brewhouse Chicken Wrap – 12
Grilled chicken breast with four-year aged cheddar, bacon, chipotle mayo, lettuce, tomato, and onion.
Grass-fed Shaved Sirloin Sandwich – 13.5
Grass-fed Shaved Sirloin topped with sautéed mushrooms, caramelized onions, bistro sauce, and smoked provolone on a pretzel bun. Served with Au Jus and choice of side.
Turkey Avocado Wrap – 12
Roasted turkey breast, lettuce, tomato, avocado, bacon, and pesto aioli.
Kid’s Menu
Served with your choice of fries, kettle chips, fresh fruit, fresh seasonal veggies, or mashed potatoes.
Chicken Tenders – 7.5
Choice of ranch, BBQ or honey mustard.
Mac & Cheese – 8
Cavatappi noodles tossed in our homemade cheese sauce.
Cheese Quesadilla – 7
Build Your Own Pizza
12 inch – $10 | 14 inch – $13 | 16 inch – $16 | 10 inch Gluten Free – $11.5
Available for pick-up either Fresh Baked or Take & Bake
REGULAR TOPPINGS
10 inch – 1.35 | 12 inch – 1.60 | 14 inch – 1.85 | 16 inch – 2.10
Yellow Onions | Red Onions| Canned Mushrooms
Fresh Mushrooms | Green Olives | Black Olives
Green Peppers | Red Peppers | Tomatoes
Caramelized Onions | Jalapenos | Garlic | Fresh Basil | Extra Sauce
PREMIUM TOPPINGS
12 inch – $2.25 | 14 inch – $2.75 | 16 inch – $3.25 | 10 inch – $1.75
Sausage | Ground Beef | Bacon | Pepperoni | Chicken
Extra Cheese | Andouille Sausage| Feta Cheese
Artichokes | Kalamata Olives | Daiya Cheese (dairy-free)
Specialty Pizzas
Available for pick-up either Fresh Baked or Take & Bake
12 inch – $17 | 14 inch – $23 | 16 inch – $25 | 10 inch Gluten Free – $16
Vegetarian
Yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives
Chicken Bacon Ranch
Grilled chicken, smoked bacon, and ranch sauce
BBQ Pork
Pulled pork, BBQ sauce, jalapenos, red onions, bacon, cheddar jack cheese, tortilla chips & cilantro
Mediterranean
Garlic, kalamata olives, feta cheese, diced tomatoes, pizza sauce & olive oil.
Three Meat
Ground beef, sausage & pepperoni
Margarita
Diced tomatoes, artichokes, garlic, fresh basil & olive oil.
The Works
Sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers, black olives & green olives.