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Food Menu

Appetizers

Cheese Curds – 9

Hand-made in Chippewa Falls, WI with Stone Arch Scottish Ale & deep fried. Served with Ranch & Marinara.

German Style Soft Pretzel – 8.50

Manderfield’s jumbo soft pretzel served with our Six Grain beer mustard.

Add artisan cheese sauce for $0.50

Traditional Scotch Egg – 5.75

Local Free-Range egg hard boiled, wrapped in sausage, breaded, and deep fried. Served with our Six Grain Ale Mustard

Carnitas Nachos – 11.50

Shredded pork, beer queso, jalapenos, cheddar jack cheese and pico de gallo. Served with sour cream and salsa.

Beer Battered Onion Rings – 7

Hand-cut and beer battered in house.

Cajun Gator Bites – 12

Alligator bites tossed in a cajun seasoned breading and deep fried. Served with a house-made Sriracha aioli.

Salads

Add Salmon Filet: Half (3oz) $6 |Full (6oz)$12

Add Chicken Breast $3

Add Tofu $3

Tri-Colored Salmon Salad – 14.50

OG Mixed greens, fresh Scottish salmon (3 oz filet), tomatoes, pickled red onions, avocado & carrots. Served with mango vinaigrette and pita bread.

Genoa Salami Salad – 14

Organic mixed greens topped with Genoa salami, merlot Bellavitano, grape tomatoes, matchstick carrots, artichokes
& garbanzo beans. Served with housemade balsamic vinaigrette and pita bread.

Vegan Buddha Bowl – 14

Cous Cous with roasted tomato vinaigrette mixed with tofu and surrounded by avocado, pickled red onions, roasted sweet potatoes, balsamic portabella mushrooms, golden and red beets, cherry tomatoes, carrots, and sprouts.

Entrees 

Mac ‘n’ Beer Cheese – 18

Artisan four cheese beer sauce, bacon & andouille sausage with cavatappi noodles. Served with a side of garlic bread.  

No Meat Mac ‘n’ Beer Cheese – 15

Vegan Indian Curry – 14

Traditional yellow Indian curry over saffron basmati rice with squash, zucchini, carrots, red peppers, broccoli, and flatbread.

Add chicken breast for $3

Add Tofu for $3

Brewer’s Schnitzel – 18

Niman Ranch pork topped with beer cheese sauce and bacon, finished with mozzarella over spaetzle with fresh vegetable.

Jaeger Schnitzel – 17

Niman Ranch pork topped with a creamy brown mushroom sauce. Served over spaetzle with fresh vegetable.

Fish & Chips – 15.75

Fresh hand-breaded haddock served with fries, house-made coleslaw & tartar and Manderfield’s marbled rye bread

Baja Fish Tacos – 15.50

Cajun fried fresh grouper, pico de gallo, avocado, housemade slaw, cheddar jack cheese and chipotle aioli served with tortilla chips and rice. 

Atlantic Salmon with Lobster Cream Sauce – 19

Wild caught Atlantic Salmon  with house-made lobster cream and wild rice. Served with fresh seasonal vegetables.

Cajun Cavatappi – 16.5

Sautéed chicken, andouille sausage, red peppers, cajun seasoning and artisan cheese sauce.
Served with garlic bread.

Burgers

Served with your choice of fries, kettle chips, garlic mashed potatoes or house salad 

Sweet potato fries (+$1)

All Burgers are served with lettuce, tomato & red onion on a sourdough bun (unless otherwise specified)

Sub Impossible Patty: $2 | Sub Bison: $1| Sub Elk: $2

Cellarman Angus Burger – 11

100% Angus beef*

Aged Cheddar Burger – 13.5

4 year Aged Cheddar & Bacon*

Big Sky Burger – 13.5

Bacon, BBQ sauce & cheddar-jack cheese topped with onion rings.*

Bison Burger – 11.5

Navarino Farms Bison patty*

Bison Bleu Burger – 14

Bison patty topped with bleu cheese and sauteed mushrooms.*

Elk Burger – 12.00

Navarino Farms Elk patty*

Impossible Burger – 13.5

Plant based protein burger patty topped with avocado, lettuce, tomato and onion on a sourdough bun.

*CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Sandwiches

Served with your choice of fries, kettle chips, or house salad. Sweet potato fries (+$1)

BBQ Pulled Pork – 10.00

Pressure cooked in beer and hand pulled. Topped with Cheddar Jack cheese and seasonal beer BBQ. Served on a
pretzel bun.

Gator Po’ Boy – 14.00

Cajun fried marinated gator with lettuce, tomato, house made sriracha aioli & lemon on toasted hoagie.

Crispy Chicken Fajita Wrap – 13

Crispy chicken tenders, lettuce, tomato, sauteed onions and peppers, cheddar jack cheese, chipotle mayo, and sour cream.

Portabella Melt – 12 

Portabella cap marinated in house-made, vegan balsamic

Vegan: served on a sourdough bun, topped with caramelized onions, vegan pesto, sprouts, lettuce, tomato & red onion. 

Vegetarian: served on a focaccia bun, topped with chipotle mayo, provolone, sprouts, lettuce, tomato & red onion.

Tuscan Chicken Sandwich – 11

Grilled chicken breast with portabella mushrooms, pesto, tomato,
and provolone. Served on a focaccia bun.

Brewhouse Chicken Sandwich – 12

Grilled chicken breast with four-year aged cheddar, bacon, chipotle mayo, lettuce, tomato, and onion. Served on a sourdough bun

Grass-fed Shaved Sirloin Sandwich  – 12

Grass-fed Shaved Sirloin topped with sautéed mushrooms, caramelized onions, bistro sauce, and smoked provolone on a hoagie bun. Served with Au Jus and choice of side.

Kid’s Menu

Served with your choice of fries, kettle chips, fruit  or applesauce

Chicken Tenders – 7.5

Choice of ranch, BBQ or honey mustard.

Mac & Cheese – 8

Cavatappi noodles tossed in our homemade cheese sauce.

Build Your Own Pizza

10”… $8.00 | 12”… $10.00 | 14”… $13.00 | 16”… $16.00 | 10”GF … $11.50

Available for pick-up either Fresh Baked or Take & Bake

REGULAR TOPPINGS

10”… $1.35 | 12”… $1.60 | 14”… $1.85 | 16”… $2.10

Yellow Onions | Red Onions| Canned Mushrooms 

Fresh Mushrooms | Green Olives | Black Olives  

Green Peppers | Red Peppers | Tomatoes

Caramelized Onions | Jalapenos | Garlic | Fresh Basil | Extra Sauce

PREMIUM TOPPINGS
10”… $1.75 | 12”… $2.25 | 14”… $2.75 | 16”… $3.25 

Sausage | Ground Beef | Bacon | Pepperoni | Chicken

Extra Cheese | Andouille Sausage| Feta Cheese 

Artichokes | Kalamata Olives | Daiya Cheese (dairy-free)

Specialty Pizzas

Available for pick-up either Fresh Baked or Take & Bake

Vegetarian – 10”…$13.00 | 12”…$16.00 | 14”…$21.00 | 16”…$24.00 | 10” GF…$15.00

Yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives

Chicken Bacon Ranch – 10”…$13.00 | 12”…$16.00 | 14”…$21.00 | 16”…$24.00 | 10” GF…$15.00

Grilled chicken, smoked bacon, and ranch sauce

BBQ Pork – 10”…$13.00 | 12”…$16.00 | 14”…$21.00 | 16”…$24.00 | 10” GF…$15.00

Pulled pork, BBQ sauce, jalapenos, red onions, bacon, cheddar jack cheese, tortilla chips & cilantro

Mediterranean – 10”…$14.00 12”… $17.00 14”…$23.00 16”…$25.00 10”GF …$16.00

Garlic, kalamata olives, feta cheese, diced tomatoes, pizza sauce & olive oil. 

Three Meat – 10”…$14.00 12”… $17.00 14”…$23.00 16”…$25.00 10”GF …$16.00

Ground beef, sausage & pepperoni

Margarita – 10”…$14.00 12”… $17.00 14”…$23.00 16”…$25.00 10”GF …$16.00

Diced tomatoes, artichokes, garlic, fresh basil & olive oil.

The Works – 10”…$14.00 12”… $17.00 14”…$23.00 16”…$25.00 10”GF …$16.00

Sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers, black olives & green olives.