Cheese Curds – 10
Hand-made in Chippewa Falls, WI with Stone Arch Scottish Ale & deep fried. Served with Ranch or Marinara.
German Style Soft Pretzel – 9
Manderfield’s jumbo soft pretzel served with our Six Grain beer mustard or artisan cheese sauce.
Traditional Scotch Egg – 6.5
Local Free-Range egg hard boiled, wrapped in sausage, breaded, and deep fried. Served with our Six Grain Ale Mustard
Carnitas Nachos – 13
Shredded pork or diced chicken, jalapenos, cheddar jack cheese and pico de gallo over tortilla chips on a flour tortilla base. Served with our beer cheese dip and salsa.
Add chicken & pork (+$3)
Duck Wontons – 11
Stuffed with duck bacon, cream cheese, and sweet corn. Served with Thai Chili dipping sauce.
Portabella Bites – 8
Lightly breaded & deep fried. Served with our homemade Zest Sauce.
Bruschetta – 8
Made fresh and served on crostinis.
Spinach & Artichoke Dip – 8
House-made with our special five cheese blend. Served with tortilla chips.
Chicken Tenders 10
Toss with one of our wing sauces! (+$0.50)
Chicken Wings – 12.50
Served with celery and choice of ranch or blue cheese dressing.
Wing Sauces: Jerk | Gochujang | Garlic Parmesan | Thai Chili | Buffalo | Honey Sriracha | Beer BBQ
House Chicken Caesar – 13
Organic mixed greens, grilled chicken breast, Parmesan, croutons, and pita bread.
Chef’s Salad – 15
Organic mixed greens, sliced turkey & ham, carrots, cherry tomatoes, red onion, hard-boiled egg, cucumber & cheese. Choice of dressing.
Organic Biergarten Salad – 15
Organic mixed greens, tomatoes, carrots, sprouts, seasonal cheese, fruit, nuts, berries, flatbread, and choice of dressing
Mac ‘n’ Beer Cheese – 16
Artisan four cheese beer sauce & bacon with cavatappi noodles. Served with a side of garlic bread.
Add-ons: Pulled Pork +2 | Chicken +2 | Andouille Sausage +2 | Shrimp +4 | No Meat (-1)
Shrimp Ceviche Tacos – 18
Ceviche-style cold shrimp with pineapple pico, pickled jalapenos & queso fresco.
Stone Arch Schnitzel – 18
Thinly pounded & lightly breaded pork loin, deep fried and topped with your choice of “Brewer’s” sauce (beer cheese sauce and bacon) , or “Jaeger” sauce (a creamy brown mushroom demi). Served over spaetzle with fresh seasonal vegetables.
Fish & Chips – 16
Fresh hand-breaded haddock filet served with fries, house-made coleslaw & tartar and Manderfield’s marbled rye bread. Malt Vinegar available upon request
Cajun Cavatappi – 17.5
Sautéed chicken, andouille sausage, red peppers, Cajun seasoning and artisan cheese sauce.
Served with garlic bread.
Shepherd’s Pie – 16
Traditional hearty English-style stew with chunky beef, peas, carrots, and a cheesy mashed potato crust.
Served with your choice of fries, kettle chips, garlic mashed potatoes, pasta salad or fresh seasonal vegetables.
Sweet potato fries or side salad (+$1)
All Burgers are served with lettuce, tomato & red onion on a sourdough bun (unless otherwise specified)
Substitute an Impossible Patty for (+$3)
Cellarman Angus Burger – 12
100% Angus beef*
1/2 LB Elk Burger – 14
Navarino Farms Elk patty*
Bacon 1.5 | Grilled Onions 1 | Grilled Mushrooms 1 | Onion Ring 1 | BBQ Sauce 0.50 | Jalapenos 1
Avocado 1.5 | Bacon Jam 2
Four Year Cheddar 2 – Cheddar Jack 1 – Bleu 1 – Provolone 1 – Daiya 2
*CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Served with your choice of fries, kettle chips, garlic mashed potatoes, pasta salad or vegetables.
Substitute Sweet potato fries or a side salad (+$1)
BBQ Pulled Pork – 11
Slow cooked in beer and hand pulled. Topped with Cheddar Jack cheese and seasonal beer BBQ. Served on a pretzel bun.
Vegan Portabella Sandwich – 12
Portabella cap marinated in house-made, vegan balsamic served on a sourdough bun, topped with caramelized onions, vegan pesto, lettuce, tomato & red onion.
Brewhouse Chicken Wrap – 12
Grilled chicken breast with four-year aged cheddar, bacon, chipotle mayo, lettuce, tomato, and onion.
Club Sandwich 13
Shaved turkey & ham with bacon, lettuce, tomato, onion & cheese on sourdough bread.
Beer Cheese & Beef Sandwich – 13.5
Grass-fed roast beef topped with caramelized onions, sautéed mushroom’s and our famous beer cheese sauce on a pretzel bun.
Served with your choice of fries, kettle chips, fresh fruit, fresh seasonal veggies, or mashed potatoes.
Chicken Tenders – 7.5
Choice of ranch, BBQ or honey mustard.
Mac & Cheese – 8
Cavatappi noodles tossed in our homemade cheese sauce.
Cheese Quesadilla – 7
Build Your Own Pizza
12 inch – $10 | 14 inch – $13 | 16 inch – $16 | 10 inch Gluten Free – $11.5
Available for pick-up either Fresh Baked or Take & Bake
10 inch – 1.35 | 12 inch – 1.60 | 14 inch – 1.85 | 16 inch – 2.10
Yellow Onions | Red Onions | Galic
Fresh Mushrooms | Green Olives | Black Olives
Green Peppers | Red Peppers | Tomatoes
Caramelized Onions | Jalapenos | Fresh Basil | Extra Sauce
12 inch – $2.25 | 14 inch – $2.75 | 16 inch – $3.25 | 10 inch – $1.75
Sausage | Bacon | Pepperoni | Chicken
Extra Cheese | Andouille Sausage| Feta Cheese
Artichokes | Kalamata Olives | Daiya Cheese (dairy-free)
Available for pick-up either Fresh Baked or Take & Bake
12 inch – $17 | 14 inch – $23 | 16 inch – $25 | 10 inch Gluten Free – $16
Yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives
Chicken Bacon Ranch
Grilled chicken, smoked bacon, and ranch sauce
Pulled pork, BBQ sauce, jalapenos, red onions, bacon, cheddar jack cheese, tortilla chips & cilantro
Garlic, kalamata olives, feta cheese, diced tomatoes, pizza sauce & olive oil.
Bacon, sausage & pepperoni
Diced tomatoes, artichokes, garlic, fresh basil & olive oil.
Sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers, black olives & green olives.