Food Menu

Cheese Curds  – $10

Handmade in Chippewa Falls with our Scottish Ale & deep fried. Served with ranch or marinara.

German Style Soft Pretzel – 9 

Manderfield’s soft pretzel served with our Six Grain Ale beer mustard & cheese sauce.

Chicken Tenders – $10 

Served with choice of sauce.

Portabella Bites – 8 

Lightly breaded & deep fried. Served with our homemade Zesty aioli.

Spinach & Artichoke Dip – 8 

House-made with our special 5 cheese blend & served with tortilla chips.

Carnitas Nachos – 13

Choice of pulled pork or diced chicken, jalapenos, cheddar jack cheese, beer cheese sauce, & pico de gallo over tortilla chips & a flour tortilla base. Served with sour cream & salsa. Add both chicken & pork (+$3)

Traditional Scotch Egg – 6.5

Hard boiled egg wrapped in sausage, breaded & deep fried. Served with our Six Grain Ale beer mustard.

Chicken Wings – 12.5

Bone-in wings deep fried & tossed in mild, medium, hot, or spicy BBQ. Served with carrots & ranch or blue cheese.

Pork Belly Bites – 10

Slow roasted pork belly with balsamic glaze, greens & cherry tomatoes.

1/2 lb. Elk Burger – 14

Navarino Farms elk patty* with lettuce, tomato & onion on a brioche bun.

Impossible Burger – 14

Plant based protein burger patty with lettuce, tomato & onion on a sourdough bun.

Beer Cheese & Beef – 13.5

Grass-fed roast beef topped with caramelized onions, sautéed mushrooms & our famous beer cheese sauce on a pretzel bun.

Brewhouse Chicken Wrap – 12

Diced chicken breast with smoked bacon, chipotle aioli, Wisconsin 4-year aged cheddar, lettuce, tomato, & onion.

BBQ Pulled Pork – 13

Slow cooked in beer & hand pulled. Topped with cheddar jack cheese, beer BBQ, & spicy slaw. Served on a pretzel bun.

Eggplant Sandwich – 12

Fried eggplant with lettuce, tomato & onion on a sourdough bun.

Bluegill Sandwich – 17

Two pieces of crispy panko breaded bluegill atop a sourdough bun with lettuce, tomato, onion, and tartar sauce.

Pork Belly Sandwich – 14

Slow roasted pork belly with balsamic glaze, lettuce, tomato, & onion on a sourdough bun.

Taco Salad – 15

Mixed greens tossed in chipotle ranch, served with cheddar jack, taco meat, pico de gallo, & cilantro crema, inside a fresh made taco bowl.

Pub Favorites

Stone Arch Schnitzel – 18

Thinly pounded , lighty breaded pork loin, deep fried & topped with your choice of our “Brewer’s” (beer cheese & bacon) or “Jaeger” (creamy brown mushroom demi) sauce. Served over spaetzle with vegetables.

Salmon – 24

Pan seared Chilean salmon served with Stone Arch spent grains & quinoa, marinated sun dried tomatoes, roasted oyster mushrooms, & a poblano cream sauce.

Fish & Chips – 17

Fresh Haddock lightly battered & fried. Served with house-made coleslaw, tartar, fries & buttered rye. Malt vinegar available upon request.

Short Rib – 22

Braised short rib served with creamy butternut squash & sweet potato risotto, & a red wine demi glace sauce.

1/2 Rack BBQ Baby Back Ribs – 18

Full Rack +6

Slow cooked BBQ pork spare ribs, served with cornbread & honey, & a side of our famous beer mac ‘n cheese.