Cheese Curds – $10
Handmade in Chippewa Falls with our Scottish Ale & deep fried. Served with ranch or marinara.
German Style Soft Pretzel – 9
Manderfield’s soft pretzel served with our Six Grain Ale beer mustard & cheese sauce.
Chicken Tenders – $10
Served with choice of sauce.
Portabella Bites – 8
Lightly breaded & deep fried. Served with our homemade Zesty aioli.
Spinach & Artichoke Dip – 8
House-made with our special 5 cheese blend & served with tortilla chips.
Carnitas Nachos – 13
Choice of pulled pork or diced chicken, jalapenos, cheddar jack cheese, beer cheese sauce, & pico de gallo over tortilla chips & a flour tortilla base. Served with sour cream & salsa. Add both chicken & pork (+$3)
Traditional Scotch Egg – 6.5
Hard boiled egg wrapped in sausage, breaded & deep fried. Served with our Six Grain Ale beer mustard.
Chicken Wings – 12.5
Bone-in wings deep fried & tossed in mild, medium, hot, or spicy BBQ. Served with carrots & ranch or blue cheese.
Pork Belly Bites – 10
Slow roasted pork belly with balsamic glaze, greens & cherry tomatoes.
Burgers & Sandwiches
Side choices: Kettle Chips | Fries | Seasonal Vegetables | Garlic Mashed Potatoes Sweet Potato Fries +1 | Side Salad +1 | Cheese +1
Cellarman 1/3 lb Angus Burger – 12
Grass-fed Angus beef patty* with lettuce, tomato & onion on a brioche bun.
1/2 lb. Elk Burger – 14
Navarino Farms elk patty* with lettuce, tomato & onion on a brioche bun.
Impossible Burger – 14
Plant based protein burger patty with lettuce, tomato & onion on a sourdough bun.
Beer Cheese & Beef – 13.5
Grass-fed roast beef topped with caramelized onions, sautéed mushrooms & our famous beer cheese sauce on a pretzel bun.
Brewhouse Chicken Wrap – 12
Diced chicken breast with smoked bacon, chipotle aioli, Wisconsin 4-year aged cheddar, lettuce, tomato, & onion.
BBQ Pulled Pork – 13
Slow cooked in beer & hand pulled. Topped with cheddar jack cheese, beer BBQ, & spicy slaw. Served on a pretzel bun.
Eggplant Sandwich – 12
Fried eggplant with lettuce, tomato & onion on a sourdough bun.
Bluegill Sandwich – 17
Two pieces of crispy panko breaded bluegill atop a sourdough bun with lettuce, tomato, onion, and tartar sauce.
Pork Belly Sandwich – 14
Slow roasted pork belly with balsamic glaze, lettuce, tomato, & onion on a sourdough bun.
Salads & Soup
House Vinaigrette | Ranch | Bleu Cheese | Caesar | Balsamic Vinaigrette | Honey Mustard
Chicken Caesar – 13
Grilled chicken breast served over Romaine hearts tossed with Parmesan, house-made croutons, & Caesar dressing.
Biergarten Salad – 15
Organic mixed greens, tomatoes, carrots, seasonal cheese, fruit, nuts, berries, & choice of dressing.
Taco Salad – 15
Mixed greens tossed in chipotle ranch, served with cheddar jack, taco meat, pico de gallo, & cilantro crema, inside a fresh made taco bowl.
Soup Cup 4 | Bowl 7
French Onion or Chili
Mac ‘n Beer Cheese – 16
Artisan four cheese beer sauce & bacon with cavatappi noodles. Served with garlic bread. No meat option. (-1) Add ons: Andouille Sausage +2 Chicken +2 | Shrimp +4 | Pulled Pork +2 Broccoli +1 | Cajun +0.5
Stone Arch Schnitzel – 18
Thinly pounded , lighty breaded pork loin, deep fried & topped with your choice of our “Brewer’s” (beer cheese & bacon) or “Jaeger” (creamy brown mushroom demi) sauce. Served over spaetzle with vegetables.
Salmon – 24
Pan seared Chilean salmon served with Stone Arch spent grains & quinoa, marinated sun dried tomatoes, roasted oyster mushrooms, & a poblano cream sauce.
Fish & Chips – 17
Fresh Haddock lightly battered & fried. Served with house-made coleslaw, tartar, fries & buttered rye. Malt vinegar available upon request.
Short Rib – 22
Braised short rib served with creamy butternut squash & sweet potato risotto, & a red wine demi glace sauce.
1/2 Rack BBQ Baby Back Ribs – 18
Full Rack +6
Slow cooked BBQ pork spare ribs, served with cornbread & honey, & a side of our famous beer mac ‘n cheese.
Duck Confit – 24
Confit duck leg & thigh served with house made potato gnocchi, roasted butternut squash, & a cranberry demi glace sauce.
Elk Stew – 15
A hearty bowl of seasonal vegetables, braised elk, & roasted potatoes served with a side of garlic bread.
Size: 12″ | 14″ | 16″ | 10″GF
Build-Your-Own Base Price 10 | 13 | 16 | 11.5
BYO Regular Toppings +1.60 ea | +1.85 ea | +2.10 ea | +1.35 ea
BYO Premium Toppings +2.25 ea | +2.75 ea | +3.25 ea | +1.75 ea
Specialty Pizza Price 17 | 23 | 25 | 16
TOPPINGS: Yellow Onions, Red Onions, Fresh Mushrooms, Green Olives, Black Olives, Green Peppers, Red Peppers, Tomatoes, Jalapenos, Garlic, Fresh Basil, Extra Sauce PREMIUM TOPPINGS: Sausage, Bacon, Pepperoni, Chicken, Extra Cheese, Andouille Sausage, Feta, Artichokes, Kalamata Olives, Daiya Cheese (dairy-free)
Three Meat – Bacon, sausage & pepperoni.
Margarita – Artichokes, tomatoes, fresh mozzarella, garlic, fresh basil, & olive oil.
The Works – Sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers, black olives, & green olives.
Vegetarian – Yellow onions, mushrooms, tomatoes, green peppers, black olives, & green olives.
Chicken Bacon Ranch – Grilled chicken, smoked bacon & ranch.
Mediterranean – Garlic, Kalamata olives, feta cheese, tomatoes, pizza sauce, & olive oil.