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Food Menu

Appetizers

Cheese Curds – 10

Hand-made in Chippewa Falls, WI with Stone Arch Scottish Ale & deep fried. Served with Ranch or Marinara.

German Style Soft Pretzel – 9

Manderfield’s jumbo soft pretzel served with our Six Grain beer mustard or artisan cheese sauce.

Traditional Scotch Egg – 6.5

Local Free-Range egg hard boiled, wrapped in sausage, breaded, and deep fried. Served with our Six Grain Ale Mustard

Carnitas Nachos – 13

Shredded pork or diced chicken, jalapenos, cheddar jack cheese and pico de gallo over tortilla chips on a flour tortilla base. Served with our beer cheese dip and salsa.

Add chicken & pork (+$3)

Duck Wontons – 11

Stuffed with duck bacon, cream cheese, and sweet corn. Served with Thai Chili dipping sauce.

Portabella Bites – 8

Lightly breaded & deep fried. Served with our homemade Zest Sauce.

Bruschetta – 8

Made fresh and served on crostinis.

Spinach & Artichoke Dip – 8

House-made with our special five cheese blend. Served with tortilla chips.

Chicken Tenders 10

Toss with one of our wing sauces! (+$0.50)

Chicken Wings – 12.50

Served with celery and choice of ranch or blue cheese dressing. 

Wing Sauces: Jerk | Gochujang | Garlic Parmesan | Thai Chili | Buffalo | Honey Sriracha | Beer BBQ

Salads

House Chicken Caesar – 13

Organic mixed greens, grilled chicken breast, Parmesan, croutons, and pita bread.

Chef’s Salad – 15

Organic mixed greens, sliced turkey & ham, carrots, cherry tomatoes, red onion, hard-boiled egg, cucumber & cheese. Choice of dressing.

Organic Biergarten Salad – 15

Organic mixed greens, tomatoes, carrots, sprouts, seasonal cheese, fruit, nuts, berries, flatbread, and choice of dressing

Pub Favourites 

Mac ‘n’ Beer Cheese – 16

Artisan four cheese beer sauce & bacon with cavatappi noodles. Served with a side of garlic bread.  

Add-ons: Pulled Pork +2 | Chicken +2 | Andouille Sausage +2 | Shrimp +4 | No Meat (-1)

Shrimp Ceviche Tacos – 18

Ceviche-style cold shrimp with pineapple pico, pickled jalapenos & queso fresco.

Stone Arch Schnitzel – 18

Thinly pounded & lightly breaded pork loin, deep fried and topped with your choice of “Brewer’s” sauce (beer cheese sauce and bacon) , or “Jaeger” sauce (a creamy brown mushroom demi). Served over spaetzle with fresh seasonal vegetables.

Fish & Chips – 16

Fresh hand-breaded haddock filet served with fries, house-made coleslaw & tartar and Manderfield’s marbled rye bread. Malt Vinegar available upon request

Cajun Cavatappi – 17.5

Sautéed chicken, andouille sausage, red peppers, Cajun seasoning and artisan cheese sauce.
Served with garlic bread.

Shepherd’s Pie – 16

Traditional hearty English-style stew with chunky beef, peas, carrots, and a cheesy mashed potato crust.

Burgers

Served with your choice of fries, kettle chips, garlic mashed potatoes, pasta salad or fresh seasonal vegetables.

Sweet potato fries or side salad (+$1)

All Burgers are served with lettuce, tomato & red onion on a sourdough bun (unless otherwise specified)

Substitute an Impossible Patty for (+$3)

Cellarman Angus Burger – 12

100% Angus beef*

1/2 LB Elk Burger – 14

Navarino Farms Elk patty*

Burger Add-ons

Bacon 1.5 | Grilled Onions 1 | Grilled Mushrooms 1 | Onion Ring 1 | BBQ Sauce 0.50 | Jalapenos 1

Avocado 1.5 | Bacon Jam 2

Cheese Choices

Four Year Cheddar 2 – Cheddar Jack 1 – Bleu 1 – Provolone 1 – Daiya 2

 

*CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Sandwiches

Served with your choice of fries, kettle chips, garlic mashed potatoes, pasta salad or vegetables.

Substitute Sweet potato fries or a side salad (+$1)

BBQ Pulled Pork – 11

Slow cooked in beer and hand pulled. Topped with Cheddar Jack cheese and seasonal beer BBQ. Served on a pretzel bun.

Vegan Portabella Sandwich – 12 

Portabella cap marinated in house-made, vegan balsamic served on a sourdough bun, topped with caramelized onions, vegan pesto, lettuce, tomato & red onion.

Brewhouse Chicken Wrap – 12

Grilled chicken breast with four-year aged cheddar, bacon, chipotle mayo, lettuce, tomato, and onion.

Club Sandwich 13

Shaved turkey & ham with bacon, lettuce, tomato, onion & cheese on sourdough bread.

Beer Cheese & Beef Sandwich – 13.5

Grass-fed roast beef topped with caramelized onions, sautéed mushroom’s and our famous beer cheese sauce on a pretzel bun. 

Kid’s Menu

Served with your choice of fries, kettle chips, fresh fruit, fresh seasonal veggies, or mashed potatoes.

Chicken Tenders – 7.5

Choice of ranch, BBQ or honey mustard.

Mac & Cheese – 8

Cavatappi noodles tossed in our homemade cheese sauce.

Cheese Quesadilla – 7

Build Your Own Pizza

12 inch – $10  |  14 inch – $13  |  16 inch – $16  |  10 inch Gluten Free – $11.5

Available for pick-up either Fresh Baked or Take & Bake

REGULAR TOPPINGS

10 inch – 1.35 | 12 inch – 1.60 | 14 inch – 1.85 | 16 inch – 2.10

Yellow Onions | Red Onions | Galic

Fresh Mushrooms | Green Olives | Black Olives  

Green Peppers | Red Peppers | Tomatoes

Caramelized Onions | Jalapenos | Fresh Basil | Extra Sauce

PREMIUM TOPPINGS
12 inch – $2.25  |  14 inch – $2.75  |  16 inch – $3.25  |  10 inch – $1.75

Sausage |  Bacon | Pepperoni | Chicken

Extra Cheese | Andouille Sausage| Feta Cheese 

Artichokes | Kalamata Olives | Daiya Cheese (dairy-free)

Specialty Pizzas

Available for pick-up either Fresh Baked or Take & Bake

12 inch – $17  |  14 inch – $23  |  16 inch – $25  |  10 inch Gluten Free – $16
Vegetarian

Yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives

Chicken Bacon Ranch

Grilled chicken, smoked bacon, and ranch sauce

BBQ Pork

Pulled pork, BBQ sauce, jalapenos, red onions, bacon, cheddar jack cheese, tortilla chips & cilantro

Mediterranean

Garlic, kalamata olives, feta cheese, diced tomatoes, pizza sauce & olive oil. 

Three Meat

Bacon, sausage & pepperoni

Margarita

Diced tomatoes, artichokes, garlic, fresh basil & olive oil.

The Works

Sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers, black olives & green olives.