More than a traditional marzen, Stonetoberfest is brewed with classic German hops and then lagered to perfection. It has all the great malty flavors of an amazing Oktoberfest with the crisp and clean finish of a lager.
A fall favorite, the pumpkin spice ale is brewed with real pumpkin, and finished with classic fall spices. This winter warmer will make you all sorts of cozy inside.
Multi-award winning medium-bodied amber. Earthy beer with low bitterness and a touch of caramel sweetness. Our best selling beer!
Straw-colored and naturally cloudy. Expect a pleasant honey sweetness from Wisconsin honey with nice malt tones and very low bitterness.
Brewed from a 1940’s recipe sheet, get a taste of the beer with roots back to the 1800s. Crisp, refreshing, and a step back in time.
A 100% Citra Double Dry Hopped New England IPA. Pours extra hazy with a soft, pillowy mouthfeel. A strong citra hop aroma leads to smooth and juicy flavor profile with notes of citrus, and very little bitterness.
Nothing says fall quite like a Nut Brown Ale. This year’s Nut Brown Ale uses many of our favorite ingredients from Briess Malting & Ingredients. Showcasing Victory malt, special roast & Carabrown along with a Maris Otter backbone. A robust, earthy, nutty and biscuity liquid, with a touch of chocolate, finished with English Fuggle hops and fermented with our English house ale yeast. This beer is a mouthful and a beautiful iteration on a classic English Nut Brown Ale.
A dark, rich oatmeal stout enhanced with pure vanilla, creating an unforgettable flavor.
A copper-colored ale that combines a full array of bold hop bitterness, taste and aroma with just enough malt flavor to provide some balance.
Classic German Hefeweizen with slight banana and clove flavors, and floral and spice aromas. Cloudy, and golden, with high carbonation and a thick frothy head.
Brewed using a blend of pilsen and wheat malts and fermented with the unique Philly Sour yeast, the Gose has a tart and refreshing flavor profile. To balance the tartness, we added just the right amount of sea salt enhancing the overall taste. At 3.4% ABV, it's the perfect low ABV option for a refreshing summer beer.
An easy-drinking, warm-weather refresher brewed with real blackberry and lemon purées and fermented with Philly Sour yeast. Perfect for summer sippin’—whether you’re at the beach, on the dock, or around the campfire.
Bursts of pineapple, pink guava, mango, and passionfruit make this fruited sour a sun-soaked sipper. Tart, juicy, and refreshingly puckering, it’s like a tropical punch with a bold, sour twist. Brewed with Philly Sour yeast for a balanced tang that keeps you coming back for more. Perfect for patio hangs, music in the sun, or kicking off a summer day the right way.
A fall favorite, the pumpkin spice ale is brewed with real pumpkin, and finished with classic fall spices. This winter warmer will make you all sorts of cozy inside.
Crafted with Loxless and Spitz malts from Prairie Malts, flaked wheat and oats for a pillowy body, and Citra + Motueka hops for bright notes of citrus, lime, and melon. It’s soft, refreshing, and brewed with a lot of heart. Named for our brewery team's favorite pastime, fishing, this hazy marks the start of a great summer and a bright future for our newest brewer Lucas' career in the industry.
A light and effervescent wheat ale with huge additions of fresh blueberries and plum that rounds out a perfect summer libation.
More than a traditional marzen, Stonetoberfest is brewed with classic German hops and then lagered to perfection. It has all the great malty flavors of an amazing Oktoberfest with the crisp and clean finish of a lager.
Clean and well-balanced with a moderate bitterness, it’s a hop-forward take on a traditional style, made for easy summer drinking.
The final release in our 20th Anniversary Celebration Month is here! Join us for the much-anticipated release of our Rye Whiskey Barrel Aged Blindsided Barleywine—a bold, complex brew that’s been aging to perfection in Rye Whiskey barrels, waiting for its moment to shine.
A traditional West Coast IPA using some of our favorite American hops, Amarillo and Cascade. Lighter in body than a typical IPA, with huge hop aroma and flavor. Expect notes of citrus, pine, tropical fruits, and grapefruit, along with a gentle and smooth finish. You’re in for a treat.
A West Coast IPA with a citrusy and limey twist, with a subtle hint of mint. Brewed with malt sourced from our local partners at Briess Malting and Ingredients, and finished with Citra, and Moteuka hops. This beer is a part of a nationwide campaign that was spearheaded by Wren House Brewing Company to help raise awareness, and activism to protect our counties public lands. On the label there is a QR code that will direct you to your local representatives urging them to continue to do their part
A lighter colored, all-natural root beer crafted with pure cane sugar and contains no artificial sweeteners.
Brewed using a blend of pilsen and wheat malts and fermented with the unique Philly Sour yeast, the Gose has a tart and refreshing flavor profile. To balance the tartness, we added just the right amount of sea salt enhancing the overall taste. At 3.4% ABV, it's the perfect low ABV option for a refreshing summer beer.
They said that the Honeycrisp apple is unfit for hard cider. They said it wouldn't work unless you added buckets of sweeteners. They said lots of stuff. Blah blah blah. We harnessed the power of this most coveted apple and concocted this bubbly beverage that finishes dry like a nice champagne. All hail the Honeycrisp!
Flavors rotate weekly.
