The best of both worlds, a sort of hybrid between an ale and a lager, this classic beer style originating in Cologne, Germany is easy drinking, crisp, bready, and hop forward from being finished with German Sterling hops. Balance is key, and this beer is perfectly balanced.
Tom's homebrew recipe brought up to the big scale. Brewed with barley, wheat, corn, oats, rye and rice, you can expect this easy-drinking English ale to have a complex malt profile and be complimented with a mild hop balance.
Multi-award winning medium-bodied amber. Earthy beer with low bitterness and a touch of caramel sweetness. Our best selling beer!
Straw-colored and naturally cloudy. Expect a pleasant honey sweetness from Wisconsin honey with nice malt tones and very low bitterness.
Brewed from a 1940’s recipe sheet, get a taste of the beer with roots back to the 1800s. Crisp, refreshing, and a step back in time.
A 100% Citra Double Dry Hopped New England IPA. Pours extra hazy with a soft, pillowy mouthfeel. A strong citra hop aroma leads to smooth and juicy flavor profile with notes of citrus, and very little bitterness.
Nothing says fall quite like a Nut Brown Ale. This year’s Nut Brown Ale uses many of our favorite ingredients from Briess Malting & Ingredients. Showcasing Victory malt, special roast & Carabrown along with a Maris Otter backbone. A robust, earthy, nutty and biscuity liquid, with a touch of chocolate, finished with English Fuggle hops and fermented with our English house ale yeast. This beer is a mouthful and a beautiful iteration on a classic English Nut Brown Ale.
A dark, rich oatmeal stout enhanced with pure vanilla, creating an unforgettable flavor.
A copper-colored ale that combines a full array of bold hop bitterness, taste and aroma with just enough malt flavor to provide some balance.
Packed with bold hop flavors, our Ekuanot Hazy IPA features a vibrant blend of Ekuanot, Cryo Ekuanot, and Citra hops. This hazy delight bursts with tropical fruit, citrus, and melon notes, balanced by subtle herbal undertones and a touch of pine. A smooth, pillowy mouthfeel and restrained bitterness make it an easy-drinking yet hop-forward experience. Crafted for hazy IPA lovers who crave juicy complexity in every sip.
The best of both worlds, a sort of hybrid between an ale and a lager, this classic beer style originating in Cologne, Germany is easy drinking, crisp, bready, and hop forward from being finished with German Sterling hops. Balance is key, and this beer is perfectly balanced.
Tom's homebrew recipe brought up to the big scale. Brewed with barley, wheat, corn, oats, rye and rice, you can expect this easy-drinking English ale to have a complex malt profile and be complimented with a mild hop balance.
Robust, chocolateley, and coffee like flavor, with a full mouthfeel from even more flaked oats and English hops to tie it all together.
The final release in our 20th Anniversary Celebration Month is here! Join us for the much-anticipated release of our Rye Whiskey Barrel Aged Blindsided Barleywine—a bold, complex brew that’s been aging to perfection in Rye Whiskey barrels, waiting for its moment to shine.
A traditional West Coast IPA using some of our favorite American hops, Amarillo and Cascade. Lighter in body than a typical IPA, with huge hop aroma and flavor. Expect notes of citrus, pine, tropical fruits, and grapefruit, along with a gentle and smooth finish. You’re in for a treat.
A lighter colored, all-natural root beer crafted with pure cane sugar and contains no artificial sweeteners.
The final release in our 20th Anniversary Celebration Month is here! Join us for the much-anticipated release of our Rye Whiskey Barrel Aged Blindsided Barleywine—a bold, complex brew that’s been aging to perfection in Rye Whiskey barrels, waiting for its moment to shine.
The final release in our 20th Anniversary Celebration Month is here! Join us for the much-anticipated release of our Rye Whiskey Barrel Aged Blindsided Barleywine—a bold, complex brew that’s been aging to perfection in Rye Whiskey barrels, waiting for its moment to shine.
They said that the Honeycrisp apple is unfit for hard cider. They said it wouldn't work unless you added buckets of sweeteners. They said lots of stuff. Blah blah blah. We harnessed the power of this most coveted apple and concocted this bubbly beverage that finishes dry like a nice champagne. All hail the Honeycrisp!
Flavors rotate weekly.
