Hard boiled egg wrapped in sausage, breaded and deep fried, served with our Six Grain Ale mustard.

2 for 8.5

Hand battered and served with southwest ranch.

Finished with lime.

Handmade in Chippewa Falls with our Scottish Ale and deep fried. Served with ranch or marinara.

House-made with our special five cheese blend and served with tortilla chips.

Jumbo Bavarian soft pretzel served with our Six Grain Ale mustard. Add Beer Cheese Sauce +0.5

Four tenders served with fries and choice of sauce.

Choice of pulled pork or diced chicken, jalapenos, cheddar jack cheese, beer cheese sauce and pico de gallo over tortilla chips and a flour tortilla base. Served with sour cream and salsa.

Add both chicken and pork +3

Four wontons stuffed with confit duck, roasted corn, and bacon, served with a side of Thai chili sauce

Wisconsin cheeses, savory chorizo roja, candied walnuts, citrus baked olives, demi baguette crostini, and house made jam.

Grilled chicken served over romaine hearts tossed with parmesan, house-made croutons and Caesar dressing.

Mixed greens, sliced Fuji apple, toasted pecans, dried cranberries, and apple cider vinaigrette.

Organic mixed greens, tomatoes, carrots, seasonal cheese, fruit, nuts, berries and choice of dressing.

Curry crema, roasted golden beets, toasted farro, sliced cucumber, orange segments, gem lettuce, shaved Pecorino Romano cheese, and champagne vinaigrette.

Primal Eats venison patty* with arugula, tomato, and onion on a brioche bun.

A blend of short-rib and brisket cooked to order, served on a brioche bun and topped with bacon, blue cheese crumbles, arugula, tomato and onion.

Blackened mahi-mahi served on sourdough bread with arugula, tomato, pesto aioli and smoked bacon.

Grass-fed roast beef topped with caramelized onions, sautéed mushrooms and our famous beer cheese sauce on a pretzel roll.

8oz Braveheart Wisconsin beef patty* with arugula, tomato, and onion on a brioche bun.

Plant-based protein burger patty with lettuce, tomato and onion on a sourdough bun.

Slow-cooked in beer and hand pulled, topped with 4-cheese blend, beer BBQ, and house-made apple butter on a pretzel roll.

Diced chicken, smoked bacon, chipotle aioli, Wisconsin aged cheddar, lettuce, tomato and onion.

House made patty topped with arugula, tomato and onion on a brioche bun.

House-made ravioli stuffed with sweet potato and carrot puree, butternut squash cream sauce, heirloom carrots, roasted sweet potato, and finished with local microgreens.

Artisan four cheese beer sauce with cavatappi noodles. Served with garlic bread.

Andouille Sausage +2 | Chicken +2 | Shrimp +4 | Pulled Pork +2 | Bacon +1.5 | Vegetable +1 | Cajun +.50

Savory, slow cooked ground lamb with seasonal vegetables and roasted garlic mashed potatoes topped with our signature 4-cheese blend.

Slow-cooked BBQ pork spare ribs, with cornbread, honey, and garlic mashed potatoes.

Full Rack +6

House-made pappardelle pasta, red wine-braised short rib, roasted heirloom mirepoix, blistered cherry tomatoes, smooth tomato sauce, finished with shaved Pecorino Romano, local micro greens, and balsamic reduction.

Topped with bacon, sausage and pepperoni.

Topped with artichokes, tomatoes, fresh mozzarella, garlic, fresh basil and olive oil.

Topped with sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers and black olives.

Topped with yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives.

Topped with grilled chicken, smoked bacon and ranch.

Topped with garlic, Kalamata olives, feta cheese, tomatoes, pizza sauce and olive oil.

Thai peanut sauce base topped with roasted chicken breast, green peppers, red onions, and finished with a Thai chili sauce.

Bulleit Bourbon, jalapeno liqueur, lime juice, and Stone Arch Ginger Beer combine for a refreshing, spicy kick.

Smooth Jameson Orange Whiskey paired with subtle orange bitters and topped with sour.

A creamy blend of white rum, Kahlua, and vanilla creamer.

An indulgent treat concocted of salted caramel vanilla whiskey, chocolate bitters, and cream.

Bulleit Bourbon, jalapeno liqueur, lime juice, and Stone Arch Ginger Beer combine for a refreshing, spicy kick.

Ilegal Mezcal Tequila, jalapeno liqueur, margarita mix, and pineapple juice blend smoky, sweet, and spicy.

NA Aperol, Stone Arch Ginger Beer, rosemary sprig, and orange slice unite in a refreshing, citrusy mocktail.

This float is made with Ritual NA Whiskey, cream, and Stone Arch Root Beer topped with whipped cream.