Hard boiled egg wrapped in sausage, breaded and deep fried, served with our Six Grain Ale mustard.

2 for 8.5

Made from our award-winning Scottish Ale and an artisan 4-cheese blend served with fresh tortilla chips.

Pickle brined, beer battered, and deep fried cauliflower, served with spicy ranch dipping sauce.

Handmade in Chippewa Falls with our Scottish Ale and deep fried. Served with ranch or marinara.

Jumbo Bavarian soft pretzel served with our Six Grain Ale mustard. Add Beer Cheese Sauce +0.5

Four tenders served with fries and choice of sauce.

Choice of pulled pork or diced chicken, jalapenos, cheddar jack cheese, beer cheese sauce and pico de gallo over tortilla chips and a flour tortilla base. Served with sour cream and salsa.

Add both chicken and pork +3

1 lb tossed in your choice of sauce (Buffalo, Hot, Thai chili, or Beer BBQ). Served with a carrot, celery stick and ranch or blue cheese.

5 cheese curds, fried cauliflower, beer dip with tortilla chips, 4 jumbo wings with choice of sauce, and a scotch egg with beer mustard.

Chopped romaine lettuce, diced chicken, blue cheese crumbles, red onion, bacon, hard boiled egg, and tomatoes served with ranch dressing.

Grilled chicken served over romaine hearts tossed with parmesan, house-made croutons and Caesar dressing.

Chopped romaine, pico de gallo, cheddar jack cheese, and taco style seasoned ground beef served in a fried Tortilla bowl with spicy ranch dressing.

Organic mixed greens, tomatoes, carrots, seasonal cheese, fruit, nuts, berries and choice of dressing.

Ask your server about the rotating wild game special.

House made patty topped with arugula, tomato and onion on a brioche bun.

Grass-fed Hereford beef patty* topped with caramelized onions, sautéed mushrooms and our famous beer cheese sauce on a pretzel bun.

1/2 lb. grass-fed Hereford beef patty* topped with arugula, tomato, onion, and cheese curds on a brioche bun

Beef patty* topped with Swiss cheese, bacon, beer-caramelized onions, tomato and our house burger sauce on a brioche bun.

1/2 lb. grass-fed Hereford beef patty* topped with buffalo sauce, pico de gallo, and blue cheese crumbles.

1/2 lb. grass-fed Hereford beef patty* topped with green chili pork, fire roasted poblano pepper, and a house made diablo cheese sauce.

8oz Braveheart Wisconsin beef patty* with arugula, tomato, and onion on a brioche bun.

Plant-based protein burger patty with lettuce, tomato and onion on a sourdough bun.

Primal Eats venison patty* with arugula, tomato, and onion on a brioche bun.

Texas toast sourdough bread, smoked thick cut bacon, arugula, tomato and mayonnaise.

Romaine lettuce, chicken breast, parmesan cheese, croutons, and Caesar dressing wrapped in a spinach tortilla.

Red and green cabbage, crispy chow mein, carrots, roasted red peppers, and peanut sauce wrapped in a spinach tortilla.

Slice chicken breast, mozzarella, tomato, pesto, arugula, and balsamic glaze on sourdough bread.

Diced chicken, smoked bacon, chipotle aioli, Wisconsin aged cheddar, lettuce, tomato and onion.

House-made corned beef with Russian dressing, ale-bacon sauerkraut and Swiss cheese on swirl rye bread.

Choice of crispy or grilled chicken tossed in buffalo sauce on a brioche bun with lettuce, tomato, onion, celery, blue cheese crumbles, and finished with a ranch drizzle.

Smoked pork tossed in house made beer BBQ, topped with house-made coleslaw, beer cheese blend, and crispy onion tangles on a pretzel bun.

Three pieces of sourdough bread stacked tall with Berkshire ham, oven roasted turkey breast, smoked bacon, Swiss cheese, arugula, tomato, onion, and mayonnaise.

Three romaine lettuce wraps filled with shrimp, pico de gallo, celery, carrots, and blue cheese crumbles.

Three tacos topped with pico de gallo- choice of roasted chicken and diablo cheese, green chili pork, and roasted shrimp salsa.

Artisan four cheese beer sauce with cavatappi noodles. Served with garlic bread.

Andouille Sausage +2 | Chicken +2 | Shrimp +4 | Pulled Pork +2 | Bacon +1.5 | Vegetable +1 | Cajun +.50

Thinly pounded, lightly breaded pork loin, deep-fried and topped with your choice of our Brewer’s Sauce (beer cheese and bacon), Jaeger Sauce (creamy brown mushroom demi-glace), Spanish (creamy diablo cheese sauce and pico de gallo) or Buffalo. (Buffalo sauce with blue cheese crumbles). Served over spaetzle with vegetables.

Slow-cooked BBQ pork spare ribs, with cornbread, honey, and garlic mashed potatoes.

Full Rack +6

Fresh Haddock lightly battered and fried. Served with house-made coleslaw, tartar, fries and buttered rye.

Malt vinegar available upon request.

Served with quinoa, kale, seasonal vegetables, and lobster cream sauce.

Topped with artichokes, tomatoes, fresh mozzarella, garlic, fresh basil and olive oil.

Topped with sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers and black olives.

Topped with yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives.

Topped with grilled chicken, smoked bacon and ranch.

Topped with garlic, Kalamata olives, feta cheese, tomatoes, pizza sauce and olive oil.

Thai peanut sauce base topped with roasted chicken breast, green peppers, red onions, and finished with a Thai chili sauce.