Hard boiled egg wrapped in sausage, breaded and deep fried, served with our Six Grain Ale mustard.

2 for 10

Made from our award-winning Scottish Ale and an artisan 4-cheese blend served with fresh tortilla chips.

Three tenders served with fries and choice of sauce.

Our famous curds are handmade in Chippewa Falls with our Scottish Ale and deep fried. Served with ranch or marinara.

Choice of smoked pork or roasted chicken, topped with jalapeños, cheddar jack cheese, beer cheese sauce, and pico de gallo over tortilla chips. Served with sour cream and salsa.

Add both chicken and pork +3

Filled with tender pork, topped with fresh pico de gallo and a smoky chipotle aioli for a flavorful, satisfying bite.

Jumbo Bavarian soft pretzel served with our Six Grain Ale mustard. Add beer cheese sauce +0.5

Beer-brined chicken, artisan 4-cheese blend, and green onion, served with Thai chili sauce.

Organic mixed spring greens, tomatoes, cucumbers, carrots, and choice of dressing.

Chopped romaine lettuce, chicken, blue cheese crumbles, red onion, bacon, hard boiled egg, and tomatoes served with ranch dressing.

Chicken, Pecorino Romano, garlic crostini, and blistered tomatoes over romaine hearts tossed in Caesar dressing.

Organic mixed spring greens, strawberries, apples, spiced walnuts, goat cheese, and Hazy IPA vinaigrette.

Quinoa, spent grains, roasted cauliflower, charred pearl onion, plumped raisins, bacon, onion and goat cheese spread, and a warm bacon vinaigrette.

House-made patty topped with arugula, tomato, and onion on a brioche bun.

1/3 lb Hereford beef patty* with arugula, tomato, and onion on a brioche bun.

Featuring a juicy beef patty*, caramelized onions and mushrooms, melted Swiss cheese, and tangy Russian dressing, all grilled to perfection on rye bread.

1/3 lb Hereford beef patty* topped with Swiss cheese, bacon, beer caramelized onions, tomato, and our house burger sauce on a brioche bun.

1/3 lb Hereford beef patty* topped with caramelized onions, sautéed mushrooms, and our famous beer cheese sauce on a pretzel bun.

Plant-based protein burger patty with arugula, tomato, and onion on a brioche bun.

Arugula, bell pepper, onion, mushroom, zucchini, and squash, drizzled with a zesty lemon herb aioli for a light and flavorful bite.

Texas toast sourdough bread, thick-cut bacon, arugula, tomato, and mayonnaise.

Chicken breast, mozzarella, tomato, pesto, arugula, and balsamic glaze on sourdough bread.

Chicken, bacon, chipotle aioli, Wisconsin aged cheddar, lettuce, tomato and onion.

Venison meatloaf sandwich topped with house-made beer BBQ sauce, tangy 6-grain mustard, Swiss cheese, and house-pickled vegetables, all nestled between toasted sourdough bread. Served with your choice of side for the perfect comfort meal.

House-made corned beef with Russian dressing, ale-bacon sauerkraut and Swiss cheese on swirl rye bread.

A blend of artisan cheeses, crispy bacon, savory ham, tomatoes, pickles, and mayonnaise, all melted between buttery sourdough bread.

Smoked pork tossed in house made beer BBQ, topped with artisan 4-cheese blend, crispy onions, and house-made slaw on a brioche bun.

Artisan four cheese beer sauce with cavatappi noodles. Served with garlic bread.

Chicken +3 | Shrimp +5 | Pulled Pork +2 | Bacon +1.5 | Vegetable +1 | Cajun +.50

Venison and Brewer’s grain meatloaf, expertly seasoned and served with creamy roasted garlic mashed potatoes, vibrant seasonal vegetables, and a savory Jaeger sauce for a hearty, satisfying dish.

House-made spinach fettuccine tossed with succulent shrimp, lemon, and garlic compound butter, paired with tender artichokes and sweet tomatoes, finished with a sprinkle of fresh parsley for a light, flavorful dish.

Thinly pounded, lightly breaded pork loin, deep-fried and served over spaetzle with seasonal vegetables and choice of sauce.

Tenderized chicken breast, fresh fettucine, lemon and herb butter sauce, seasonal vegetables, and capers.

4oz beef tenderloin smoked and served with herb roasted potatoes, seasonal vegetables, and cabernet-thyme butter.

Haddock lightly battered and fried. Served with house-made coleslaw, fries, tartar, and buttered rye.

Malt vinegar +.50

Pan-fried haddock crusted in a blend of bread crumbs, fresh herbs, and parmesan. Served with red mashed potatoes, seasonal vegetables, and a lemon butter sauce.

5oz salmon glazed with Six-Grain Ale mustard sauce, served with herb roasted potatoes, green beans, and marinated tomato.

Topped with bacon, sausage and pepperoni.

Topped with artichokes, tomatoes, fresh mozzarella, garlic, fresh basil and olive oil.

Topped with sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers and black olives.

Topped with yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives.