Hard boiled egg wrapped in sausage, breaded and deep fried, served with our Six Grain Ale mustard.

2 for 10

Made from our award-winning Scottish Ale and an artisan 4-cheese blend served with fresh tortilla chips.

Handmade in Chippewa Falls with our Scottish Ale and deep fried. Served with ranch or marinara.

Choice of green chili pork or roasted chicken, topped with jalapenos, cheddar jack cheese, beer cheese sauce, and pico de gallo over tortilla chips. Served with sour cream and salsa.

Add both chicken and pork +3

Crispy fried mushrooms, served golden and hot, paired with a zesty lemon tarragon aioli for a deliciously bold dip.

Three tenders served with fries and choice of sauce.

Filled with tender pork, topped with fresh pico de gallo and a smoky chipotle aioli for a flavorful, satisfying bite.

Jumbo Bavarian soft pretzel served with our Six Grain Ale mustard. Add Beer Cheese Sauce +0.5

Chopped romaine lettuce, chicken, blue cheese crumbles, red onion, bacon, hard boiled egg, and tomatoes served with ranch dressing.

Grilled chicken served over romaine hearts tossed with parmesan, house-made croutons and Caesar dressing.

Organic mixed greens, tomatoes, carrots, seasonal cheese, fruit, nuts, berries and choice of dressing.

House made patty topped with arugula, tomato and onion on a brioche bun.

1/3 lb Hereford beef patty* with arugula, tomato, and onion on a brioche bun.

Grass-fed Hereford beef patty* topped with caramelized onions, sautéed mushrooms and our famous beer cheese sauce on a pretzel bun.

Featuring a juicy beef patty*, caramelized onions and mushrooms, melted Swiss cheese, and tangy Russian dressing, all grilled to perfection on rye bread.

Beef patty* topped with Swiss cheese, bacon, beer-caramelized onions, tomato and our house burger sauce on a brioche bun.

Plant-based protein burger patty with arugula, tomato and onion on a brioche bun.

Featuring bell pepper, onion, mushroom, zucchini, and squash, drizzled with a zesty lemon herb aioli for a light and flavorful bite.

Texas toast sourdough bread, smoked thick cut bacon, arugula, tomato and mayonnaise.

In-house shaved chicken breast, mozzarella, tomato, pesto, arugula, and balsamic glaze on sourdough bread.

Venison meatloaf sandwich topped with house-made beer BBQ sauce, tangy 6-grain mustard, Swiss cheese, and house-pickled vegetables, all nestled between toasted sourdough bread. Served with your choice of side for the perfect comfort meal.

Chicken, smoked bacon, chipotle aioli, Wisconsin aged cheddar, lettuce, tomato and onion.

A blend of artisan flour cheeses, crispy bacon, savory ham, and roasted garlic aioli, all melted between buttery sourdough bread.

House-made corned beef with Russian dressing, ale-bacon sauerkraut and Swiss cheese on swirl rye bread.

Smoked pork tossed in house made beer BBQ, topped with beer cheese blend on a pretzel bun.

Artisan four cheese beer sauce with cavatappi noodles. Served with garlic bread.

Andouille Sausage +2 | Chicken +3 | Shrimp +5 | Pulled Pork +2 | Bacon +1.5 | Vegetable +1 | Cajun +.50

Venison and Brewer’s grain meatloaf, expertly seasoned and served with creamy roasted garlic mashed potatoes, vibrant seasonal vegetables, and a savory Jaeger sauce for a hearty, satisfying dish.

House-made spinach fettuccine tossed with succulent shrimp, lemon, and garlic compound butter, paired with tender artichokes and sweet tomatoes, finished with a sprinkle of fresh parsley for a light, flavorful dish.

Braised chicken leg and thigh, slow-cooked to perfection, served with fried baby red potatoes, toasted garlic, fresh parsley, and thyme, accompanied by seasonal vegetables and a rich red wine demi-glace sauce for a comforting, flavorful meal.

Thinly pounded, lightly breaded pork loin, deep-fried and served over spaetzle with seasonal vegetables and choice of sauce.

Fresh Haddock lightly battered and fried. Served with house-made coleslaw, tartar, fries and buttered rye.

Malt vinegar +.50

Served with a savory Brewer’s grain cake, complemented by vibrant seasonal vegetables and finished with a smoky red pepper emulsion for a rich, flavorful experience.

Topped with bacon, sausage and pepperoni.

Topped with artichokes, tomatoes, fresh mozzarella, garlic, fresh basil and olive oil.

Topped with sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers and black olives.

Topped with yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives.

Topped with grilled chicken, smoked bacon and ranch.